Pistachio Bundt Cake

peggy kriebel

By
@threelittleknots

My mother has made this cake for many years, and it is so moist. I like to bring this cake to potlucks on Saint patricks Day, because of the pretty green color of the cake.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

10-12

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg. yellow cake mix
3 pkgs. instant pistachio pudding mix
1 cup of water
1 cup of vegetable oil
4 eggs
1 cup confectioners sugar
1 tablespoon butter, softened
2-3 tablespoons milk

Directions Step-By-Step

1
In a mixing bowl, combine your cake mix and your pudding mixes, your water,oil and your eggs.
2
Beat on low speed for 1 minute
3
Pour your mix into a greased bundt pan
4
Bake at 350 degrees for 60-70 mins.
5
Cool for 10 mins, before removing from your bundt pan, and cool on wire rack.
6
Glaze : 1 cup confectioners sugar, I Tablespoon butter, softened, and 2-3 Tablespoons of milk. Combine the glaze and drizzle down your cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American