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3 pkgs. instant pistachio pudding mix
1 cup confectioners sugar
1 tablespoon butter, softened
In a mixing bowl, combine your cake mix and your pudding mixes, your water,oil and your eggs.
Beat on low speed for 1 minute
Pour your mix into a greased bundt pan
Bake at 350 degrees for 60-70 mins.
Cool for 10 mins, before removing from your bundt pan, and cool on wire rack.
Glaze : 1 cup confectioners sugar, I Tablespoon butter, softened, and 2-3 Tablespoons of milk. Combine the glaze and drizzle down your cake.