Pistachio Bundt Cake
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- 1 pkg. yellow cake mix
- 3 pkgs. instant pistachio pudding mix
- 1 cup of water
- 1 cup of vegetable oil
- 4 eggs
- 1 cup confectioners sugar
- 1 tablespoon butter, softened
- 2-3 tablespoons milk
1In a mixing bowl, combine your cake mix and your pudding mixes, your water,oil and your eggs.
2Beat on low speed for 1 minute
3Pour your mix into a greased bundt pan
4Bake at 350 degrees for 60-70 mins.
5Cool for 10 mins, before removing from your bundt pan, and cool on wire rack.
6Glaze : 1 cup confectioners sugar, I Tablespoon butter, softened, and 2-3 Tablespoons of milk. Combine the glaze and drizzle down your cake.