Pistachio Bundt Cake Recipe

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Pistachio Bundt Cake

Elizabeth Stephenson


My grandmother used to make this cake when I was growing up. The last time I was able to stay with her when I was an adult, she gave me her copper bundt pan with the recipe, cake mix and pudding mix for the cake. I think of her every time I make this cake and miss her so much.

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★★★★★ 2 votes
35 Min
45 Min


1 box yellow cake mix
4 eggs
1 cup orange juice
1/2 cup cooking oil
1 small box pistachio instant pudding


1Place all ingredients in bowl and mix well.
2Pour 2/3 of batter in well greased bundt pan.
3Add 3/4 cup Hershey syrup to remaining batter and mix well.
4Pour this mixture over batter in pan and cut thru with knife to marbleize
5Bake at 350 degrees for 40 to 50 minutes

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American