pink champagne cake

Joan R.

By
@Joany

Heard this on NPR years ago. Although I am essentially a no box mix person I tried this and it was just lovely in taste and appearance. This is really a wonderful holiday cake!


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Rating:

Comments:

Serves:

12

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 box
good quality white cake mix, such as duncan hines no pudding
1/2 c
to 3/4 cup champagne
food color to tint batter
butter cream frosting
food color to tint frosting

Directions Step-By-Step

1
prepare cake mix to box directions, adding champagne ( could be dry, sweet, pink etc ) for the liquid
2
use food color to tint the batter
3
frost as desired with favorite butter cream using about 3 Tbs champagne for the liquid in the recipe

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy