pink champagne cake

Joan R.

By
@Joany

Heard this on NPR years ago. Although I am essentially a no box mix person I tried this and it was just lovely in taste and appearance. This is really a wonderful holiday cake!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 box
good quality white cake mix, such as duncan hines no pudding
1/2 c
to 3/4 cup champagne
food color to tint batter
butter cream frosting
food color to tint frosting

Step-By-Step

1prepare cake mix to box directions, adding champagne ( could be dry, sweet, pink etc ) for the liquid
2use food color to tint the batter
3frost as desired with favorite butter cream using about 3 Tbs champagne for the liquid in the recipe

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy