Pineapple Velvet Upside~Down Bundt Cake

Recipe Rating:
 2 Ratings
Serves: 14-16
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2 c baking flour
1 stick butter
1 3/4 c sugar
2 large egg whites
1/2 c pineapple juice
1 can(s) crushed pineapples [drained]
2 tsp baking powder
2 large eggs slightly beaten
1/4 tsp salt
1/4 c oil
BATTER 2
2 stick butter
1 3/4 c sugar
2 1/2 c cake flour
1 c all purpose flour
1 1/4 tsp salt
2 large eggs
1 large egg white
1 c buttermilk
1 1/2 tsp vanilla extract
1 tsp baking soda
1 1/2 tsp vinegar
4 Tbsp cocoa [heaping]
1 1/2 oz red color

The Cook

Yolanda Stewart Recipe
x1
Full Flavored
houston, TX (pop. 2.1M)
Yoza
Member Since Jun 2012
Yolanda's notes for this recipe:
Check for more cakes like this @ shugbundtcakes.com. BLOG about it @ shugbundtcakes.wordpress.com
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Directions

1
Preheat oven 350. Spray bundt cake pan generously with cooking spray; then dust lightly with flour.

Mix both cake batters in 2 different bowels.
2
After prep of baking pan, line bundt pan with sliced pineapples. Pour pineapple batter in first, then red velvet cake mix last.
3
bake 45mins. let cool for 25 mins. waaalllaaahhh! there you have it. you can top this cake with or without icing. I choose to use the remaining crushed pineapples/juice and added powdered sugar and stir until smooth. spread this juicy icing all over the cake.
4
NOTE:
These serving sizes are equal to whole cakes. By pouring both cakes into one cake pan, you may want to split the serving size into half or make more than one cake.
If not, this will be a very huge cake! :-)

About this Recipe

Comments

5 comments

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user Pat Duran kitchenchatter - Sep 9, 2012
Great recipe Yolanda- I love pineapple so you have been pinched. lol Hugs, Pat
user Andrea Cox AndreaCox - Nov 14, 2012
YUM, YUM, YUMMY, Shug!!!
user Bea L. BeachChic - Jan 23, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
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JUST CAKES
user Yolanda Stewart Yoza - Dec 30, 2013
Yolanda Stewart [Yoza] has shared this recipe with discussion group:
BUNDT CAKE CAKERY

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