Pineapple Upside Down Sheet Cake

Russ Myers

By
@Beegee1947

An old family favorite. Everyone is sure to enjoy this cake.


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Comments:

Serves:

6 / 8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2/3 c
brown sugar, firmly packed
1/2 stick
butter, melted
1 can(s)
(20 oz) pineapple slices, drained
8
maraschino cherries, drained
1 pkg
(18.25 oz) yellow cake mix
1 1/3 c
water
1/3 c
vegetable oil
3 large
eggs

Directions Step-By-Step

1
Preheat oven to 350 F.

Mix melted butter and brown sugar; spread evenly over bottom of 9 x 13 baking dish.
2
Arrange pineapple slices over sugar in a single layer and place cherry in center of each slice.
3
In a large bowl, blend cake mix, water, oil, and eggs at low speed for 30 seconds (until moistened).
Beat at medium speed for 2 minutes.
4
Pour batter over pineapple slices and bake 30 to 35 minutes, or until toothpick inserted in center comes out clean.
5
Let cake stand 5 minutes.

Loosen gently with a knife and invert onto a platter.
Serve warm, or allow to cool completely before serving.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy