Pineapple Upside Down Pancake

NIKKI SMITH

By
@adorefood

I like how this recipe is so light and refreshing.. a great alternative to the original Pineapple Upside Down Cake.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min

Ingredients

1/4 c
butter
1/4 c
vegetable oil
3 c
pancake mix
2/3 c
light brown sugar
1 tsp
vanilla extract
1/4 c
splenda
water
1 can(s)
pineapple chunk

Step-By-Step

Step 1 Direction Photo

1HEAT oven to 350°F. Place butter in 13 x 9-inch baking pan. Heat in oven until melted. Sprinkle with brown sugar

Step 2 Direction Photo

2DRAIN pineapple, reserving juice. Add water to juice to make 2 cups. Set mixture aside. Cut pineapple slices in half. Arrange slices on top of brown sugar, in 3 rows of 6, placing a half cherry in front of each slice. Combine reserved juice mixture, pancake mix, sugar, vanilla and oil in medium bowl. Mix until smooth. Pour over fruit in pan

Step 3 Direction Photo

3BAKE 33 to 37 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Invert cake onto serving plate. Serve warm with whipped cream, if desired.

About this Recipe