Pineapple Upside Down Cupcakes! Recipe

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PINEAPPLE UPSIDE DOWN CUPCAKES!

Jacqueline Huff

By
@Jacks310

I used one regular 12 cup muffin tin and one large 6 cup tin to make these. This way the recipe made 18 cupcakes


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Rating:

Serves:

12-18

Method:

Bake

Ingredients

1 box
yellow cake mix with pudding in the box
1 box
vanilla instant puddin.3.4oz
3
eggs
1/3 c
veg oil
2/3 c
pineapple juice saved from the can
1/3 c
milk
1 can(s)
pineapple rings 8 oz drained ..save juice
1 stick
butter melted
1 c
brown sugar
12-18
maraschino cherries
12-18
whole walnuts or pecans

Directions Step-By-Step

1
Spray muffin tins well with cooking spray.
Melt butter and sugar
add 1 tablespoon sugar mixture to each muffin cup.
then top with 1 pineapple slice
2
In a large bowl mix cake mix, pudding mix, eggs, oil, juice and milk with mixer. Fill cups 1/2 to 3/4 full
3
bake 25 mins @350 degrees
let cool for 10 minutes
4
Run a knife around the edges to loosen muffins from. Turn cupcakes upside down
Top with a cherry and a nut

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Hashtags: #Cupcakes, #pinepple