Pineapple Upside Down Cupcakes Recipe

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pineapple upside down cupcakes

Letizia Tripp

By
@Letizia_Tripp

wow!!!these cupcakes are delicious .i just made them yesterday for the first time . they are sweet and fun to make especially with your grandkids. and kids love these too. everybody in my family loved these .


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Comments:

Serves:

12 to 14 people

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
1 box
vailla pudding
1 can(s)
8 0z crushed pineapple ,save juice
1 can(s)
8 oz sliced pineapple ,save juice .
3
eggs
1/3 c
oil
2/3 c
pineapple juice
1/3 c
milk

TOPPINGS

1 stick
butter , melted .
1 c
brown sugar
marachino cherries

Directions Step-By-Step

1
spray muffin tins ,well with cooking spray .NOTE. i used one regular 12 cup muffin pan and one large 6 cup, muffing pan. that way this makes 18 cupcakes or you can use the 12 cup muffin pan and that should make 24 cupcakes. on the smaller tins , crushed pineapple for the topping works best . i use both cause i wanted to see how they come out .
2
melt brown sugar and butter in a a small pot on the stove .add 1 tsp of sugar mixture to each muffin cup.
3
next put 1 tsp of crushed pineapple on tin cup , or sliced pineapple , whichever you are using .
4
in a large bowl, mix , cake mix , eggs , oil , juice ,pudding mix,and milk. fill cups , half full with cake mix.
5
bake at 350 in preheated oven, for 25 minutes.
remove and let cool, at least 10 minutes. run knife around edges to loosen up muffins from cups, before removing.turn cupcakes upside down on a platter and add cherries. ENJOY!!!!

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids