Pineapple Upside-down Carrot Cake

Gail Womack

By
@Gailer

I found this on a Betty Crocker Cake box years ago!It is so good!!


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Comments:

Cook:

35 Min

Ingredients

1/4 c
margarine or butter
1/2 c
packed brown sugar
1 can(s)
(20 oz.)crushed pineapple,drained
1 pkg
betty crocker supermoist carrot cake mix

Directions Step-By-Step

1
Heat oven to 350.Heat margarine in rectangular pan,13x9x2 inches,in oven until melted.Sprinkle with brown sugar.Spoon pineapple over brown sugar;spread evenly.
2
Prepare cake mix as directed on box.Pour over pineapple
3
Bake 35 to 40 minutes or until cake pulls away from sides of pan and springs back when touched lightly in the center.Cool 10 minutes.
4
Invert onto heatproof serving platter;remove pan.Cool cake completely.Serve with sweetened whipped cream if desired.

About this Recipe

Course/Dish: Cakes