Pineapple Upside Down Cake

Marcia Mann

By
@msmann

My hubby's favorite!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

1/2 c
butter (1 stick)
1 c
brown sugar
1 can(s)
crushed pineapple
1 c
flour
1 tsp
baking powder
4
eggs
1 Tbsp
melted butter
1 tsp
vanilla
1/2 c
sugar

Step-By-Step

1Use a 9 or 10 inch cast iron skillet and melt a stick of butter. Add brown sugar and stir till dissolved. Add crushed pineapple (drained)

2Sift flour & baking powder. Beat together the egg yolks and add melted butter, sugar & vanilla.

3In a seperate bowl beat egg whites till stiff but not dry. Fold in the sugar 1 Tbls at a time, then add the yolk mixture and finally the flour 1 Tbls at a time.

4Pour the batter over the pineapple mixture and bake for 1/2 hr at 325 degrees.
When done, flip over on a plate immediately.

About this Recipe

Course/Dish: Cakes