Pineapple Upside Down Cake (reduced Sugar) Recipe

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Pineapple Upside Down Cake (Reduced sugar)

Donna Joy Oder


My family really enjoyed this cake.We had not had pineaple upside down cake for a long time.

pinch tips: How to Use Hand & Stand Mixers




15 Min


25 Min


1 can(s)
sliced pineapple no sugar added drained and save juice
1/2 c
splenda brown, packed
1/2 c
margarine melted and slightly cooled
1 box
yellow cake mix sugar free
1 box
vanilla instant pudding or french vanilla, sugar free
1/2 c
1 c
liquid / saved pineapplejuice add enough water to make a cup

Directions Step-By-Step

Preheat oven for 350. In 13x9 baking dish pour melted and slightly cooled margarine. (I also sprayed the sides with butter flavored cooking spray.) Sprinkle splenda brown evenly over bottom and mix with the margarine to dissolve. Arrange pineapple slices. Mix cake mix and remaining ingredients together.( The batter will be thick.) Pour or spoon bater evenly over pineapple and mixture.Place in preheated oven and bake for about 25-29 minutes or until toothpick inserted in center comes out clean. Turn out onto serving tray to cool.

About this Recipe

Course/Dish: Cakes, Fruit Desserts