Pineapple Upside Down Cake

Melissa Williamson

By
@georgiagirl48

This recipe belonged to my mom and she makes them for Christmas for our families. It is so delicious and sweet. We love it.


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Rating:

Serves:

8 servings

Prep:

30 Min

Cook:

40 Min

Ingredients

1 1/2 c
flour
2 Tbsp
butter or margarine
1/2 c
brown sugar, packed
1 8 oz
can pineapple slices, sliced (reserve juice)
4
cherries (halved)
1
egg
1/3 c
butter or margarine
3/4 c
sugar
2 tsp
vanilla extract
water

Directions Step-By-Step

1
Preheat oven to 350 F. Measure flour and set aside. Melt 2 tablespoons butter in a 9" round cake pan. Stkr in brown sugar and 1 tablespoon pineapple juice. Put pineapple slices and arrange in pan with cherry halves in each hole. Add remaining pineapple juice and enough water to make 2/3 cup. Set aside. Beat butter with sujgar and vanilla until well blended. Add egg and beat for 1 more minute. Add flour and pineapple liquid alternately, beating after each addition. Spread batter in pan. Bake 30 to 40 minutes. Cool 5 minutes and turn out into serving plate. Makes 8 servings.

About this Recipe

Course/Dish: Cakes