Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake

Maile Gascon

By
@ezekiel

Aloha! Wanna impress your family? Make this; it's super fast super easy super cheap and really ono (Hawaiian for delicious)!


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Rating:

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
crushed pineapple, well drained, reserving juice
1/2 c
butter or margarine, melted
1 c
brown sugar, firmly packed
1 box
duncan hines yellow cake mix
1 tsp
vanilla extract

Directions Step-By-Step

1
Melt butter or margarine, stir in brown sugar and drained pineapple. Put into 9x13 pan; set aside.
2
Make cake following instructions REPLACING water with reserved pineapple juice! Stir in vanilla extract Pour mix onto pineapple mixture and bake according to box instructions.
3
When cake is done, turn over onto plate you're going to serve it on and "frost' with pineapple that was left on the bottom of pan!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy