Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake

Maile Gascon

By
@ezekiel

Aloha! Wanna impress your family? Make this; it's super fast super easy super cheap and really ono (Hawaiian for delicious)!

Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 can(s)
crushed pineapple, well drained, reserving juice
1/2 c
butter or margarine, melted
1 c
brown sugar, firmly packed
1 box
duncan hines yellow cake mix
1 tsp
vanilla extract

Step-By-Step

1Melt butter or margarine, stir in brown sugar and drained pineapple. Put into 9x13 pan; set aside.
2Make cake following instructions REPLACING water with reserved pineapple juice! Stir in vanilla extract Pour mix onto pineapple mixture and bake according to box instructions.
3When cake is done, turn over onto plate you're going to serve it on and "frost' with pineapple that was left on the bottom of pan!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy