Pineapple Upside Down Cake

linda hennessey

By
@goirish86

Using a Duncan Hines Signature Pineapple Supreme Cake Mix and a cast iron skillet, this classic dessert is a hit.


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Comments:

Serves:

10-12

Cook:

1 Hr

Ingredients

TOPPING

1/2 c
butter or margarine (1 stick)
1 c
brown sugar, firmly packed
20 oz
can pineapple slices
maraschino cherries

CAKE

1 pkg
pineapple supreme cake mix, duncan hines
3.4 oz
vanilla instant pudding, 1 sm box
4 large
eggs
1 c
water
1/2 c
oil

Directions Step-By-Step

1
Preheat oven 350 degrees.
2
For Topping: Melt butter over low heat in 12-inch cast-iron skillet. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices and maraschino cherries in skillet. Set aside.
3
For Cake: Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
4
Bake in 350 oven for 1 hour or until toothpick inserted in center comes out clean. Using oven mitts to handle pan, invert onto serving plate immediately after removing the cake from the oven.

About this Recipe

Course/Dish: Cakes
Hashtag: #pineapple