pineapple upside down cake

Patsy Fowler

By
@hellchell1

this cake is so moist it falls apart but we don't have any left after it's made


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Comments:

Serves:

12-15

Ingredients

1 box
pineapple cake mix
1 can(s)
pineapple, crushed
1 c
brown sugar
3/4 c
butter

Directions Step-By-Step

1
Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly into a 9x13 pan.
2
Sprinkle drained pineapple evenly over the brown sugar and butter mix. In a bowl mix the cake mix as directed except use the pineapple juice you saved in place of the water for the cake mix.
3
Pour cake mix over the brown sugar, butter, pineapple mix and bake as directed on the box. Once done put a cookie sheet over your pan and flip the cake upside down. Let cool.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy