Pineapple Upside Down Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Pineapple Upside Down Cake

Lora Hammon

By
@SnowWhiterBaker

It took me a few times before i got it right. I used a 13 by 9 pan because I didn't have a skillet. I hope you all like it.


Featured Pinch Tips Video

Comments:

Serves:

16 to 20 servings

Prep:

10 Min

Cook:

55 Min

Ingredients

1/2 c
butter or margarine
1 c
brown sugar, firmly packed
20 oz
20 oz pineapple slices
maraschino cherries
1 pkg
duncan hines pineapple supreme cake mix
1 pkg
vanilla instant pudding and pie filling
4
eggs
1 c
water
1/2 c
oil

Directions Step-By-Step

1
Preheat oven to 350.
2
For topping: melt butter in 13x9 pan in oven. Remove from heat. Stir in brown sugar and cover bottom of pan. Arrange pineapple slices, cherries in pan. Set aside.
3
For cake: combine cake mix, pudding mix, eggs and oil in large mixing bowl. Beat on medium for 2 minutes. Pour batter evenly over fruit in pan.
4
Bake at 350 for 55 minutes or until a knife comes out clean from the center. Invert onto a foil lined cookie sheet.

*If cake becomes brown on top, make a foil tent over the cake, this will slow down the browning process.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy