Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake

Lora Hammon

By
@SnowWhiterBaker

It took me a few times before i got it right. I used a 13 by 9 pan because I didn't have a skillet. I hope you all like it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16 to 20 servings
Prep:
10 Min
Cook:
55 Min

Ingredients

1/2 c
butter or margarine
1 c
brown sugar, firmly packed
20 oz
20 oz pineapple slices
maraschino cherries
1 pkg
duncan hines pineapple supreme cake mix
1 pkg
vanilla instant pudding and pie filling
4
eggs
1 c
water
1/2 c
oil

Step-By-Step

1Preheat oven to 350.
2For topping: melt butter in 13x9 pan in oven. Remove from heat. Stir in brown sugar and cover bottom of pan. Arrange pineapple slices, cherries in pan. Set aside.
3For cake: combine cake mix, pudding mix, eggs and oil in large mixing bowl. Beat on medium for 2 minutes. Pour batter evenly over fruit in pan.
4Bake at 350 for 55 minutes or until a knife comes out clean from the center. Invert onto a foil lined cookie sheet.

*If cake becomes brown on top, make a foil tent over the cake, this will slow down the browning process.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy