pineapple surprise upside down cake
(2 ratings)
I guess you’re wondering… “where is the surprise!!! As big as this cake is….. there’s no surprise here!” The surprise is in the recipe... this cake is a Low Fat Pineapple Upside Cake! And it's baked in a Bundt Cake pan!! [my favorite] It may not look as pretty as all of its predecessors … [due to technical difficulty]… but this cake was delightful and delicious!!! I loved baking this cake.
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(2 ratings)
yield
12 serving(s)
prep time
2 Hr
cook time
1 Hr
method
Bake
Ingredients For pineapple surprise upside down cake
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1 csour cream
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1 cmilk, 2%
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1/2 cbuttermilk
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1 csugar
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1/2 stickbutter shortening
- ALL INGREDIENTS ARE LOW FAT
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2 call purpose flour
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1 cbaking flour
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3 lgegg whites
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3 lgegg yolks
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1 tspvanilla
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1 Tbspbaking powder
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1 Tbspbaking soda
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1 cpineapple juice
- FROSTING
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1 cancrushed pineapples 20oz
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16 ozlow fat whipped cream
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6maraschino cherries
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6sliced pineapples
How To Make pineapple surprise upside down cake
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1IMPORTANT: MAKE THE FROSTING FIRST. REFRIGERATE FOR 1 HR. Mix crushed pineapples and whipped cream together and store in
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2Heat oven to 350F. CAKE: Mix and sift all dry ingredients in one bowl.
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3Mix and stir all other ingredients in second bowl. mix butter shortening and sugar together. add egg yolks, mix well. peak egg whites, fold into to mixture.
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4I used 2 different bundt pans. Spray and flour pans. Pour halfed the batter in each pan. bake for 30-35 minutes or until done.
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5after cake cools. use a cake cutter to split cakes in half. refrigerate over night. next day, layer cake and frosting one at a time until it is piled high. topped with sliced pineapples and 1 cherry in the circle of each.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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