PINEAPPLE SURPRISE UPSIDE DOWN CAKE

Yolanda Stewart

By
@Yoza

I guess you’re wondering… “where is the surprise!!! As big as this cake is….. there’s no surprise here!” The surprise is in the recipe... this cake is a Low Fat Pineapple Upside Cake! And it's baked in a Bundt Cake pan!! [my favorite] It may not look as pretty as all of its predecessors … [due to technical difficulty]… but this cake was delightful and delicious!!! I loved baking this cake.


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Rating:

Comments:

Serves:

12

Prep:

2 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
sour cream
1 c
milk, 2%
1/2 c
buttermilk
1 c
sugar
1/2 stick
butter shortening

ALL INGREDIENTS ARE LOW FAT

2 c
all purpose flour
1 c
baking flour
3 large
egg whites
3 large
egg yolks
1 tsp
vanilla
1 Tbsp
baking powder
1 Tbsp
baking soda
1 c
pineapple juice

FROSTING

1 can(s)
crushed pineapples 20oz
16 oz
low fat whipped cream
6
maraschino cherries
6
sliced pineapples

Directions Step-By-Step

1
IMPORTANT:
MAKE THE FROSTING FIRST. REFRIGERATE FOR 1 HR.
Mix crushed pineapples and whipped cream together and store in
2
Heat oven to 350F.

CAKE:
Mix and sift all dry ingredients in one bowl.
3
Mix and stir all other ingredients in second bowl.
mix butter shortening and sugar together.
add egg yolks, mix well.
peak egg whites, fold into to mixture.
4
I used 2 different bundt pans. Spray and flour pans. Pour halfed the batter in each pan. bake for 30-35 minutes or until done.
5
after cake cools. use a cake cutter to split cakes in half. refrigerate over night. next day, layer cake and frosting one at a time until it is piled high. topped with sliced pineapples and 1 cherry in the circle of each.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy