PINEAPPLE SURPRISE UPSIDE DOWN CAKE

Yolanda Stewart

By
@Yoza

I guess you’re wondering… “where is the surprise!!! As big as this cake is….. there’s no surprise here!” The surprise is in the recipe... this cake is a Low Fat Pineapple Upside Cake! And it's baked in a Bundt Cake pan!! [my favorite] It may not look as pretty as all of its predecessors … [due to technical difficulty]… but this cake was delightful and delicious!!! I loved baking this cake.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
2 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
sour cream
1 c
milk, 2%
1/2 c
buttermilk
1 c
sugar
1/2 stick
butter shortening

ALL INGREDIENTS ARE LOW FAT

2 c
all purpose flour
1 c
baking flour
3 large
egg whites
3 large
egg yolks
1 tsp
vanilla
1 Tbsp
baking powder
1 Tbsp
baking soda
1 c
pineapple juice

FROSTING

1 can(s)
crushed pineapples 20oz
16 oz
low fat whipped cream
6
maraschino cherries
6
sliced pineapples

Step-By-Step

1IMPORTANT:
MAKE THE FROSTING FIRST. REFRIGERATE FOR 1 HR.
Mix crushed pineapples and whipped cream together and store in

2Heat oven to 350F.

CAKE:
Mix and sift all dry ingredients in one bowl.

3Mix and stir all other ingredients in second bowl.
mix butter shortening and sugar together.
add egg yolks, mix well.
peak egg whites, fold into to mixture.

4I used 2 different bundt pans. Spray and flour pans. Pour halfed the batter in each pan. bake for 30-35 minutes or until done.

5after cake cools. use a cake cutter to split cakes in half. refrigerate over night. next day, layer cake and frosting one at a time until it is piled high. topped with sliced pineapples and 1 cherry in the circle of each.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy