Becky McGinley Recipe

Pineapple Sprite Cake

By Becky McGinley brandonsdiva


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Becky's Story

After seeing Sprite Cake recipes on Pinterest, I thought I'd give my own spin on it. I read all the reviews from the readers and came up with an AH-mazing moist and delicious cake!

Ingredients

1 Large can(s)
crushed pineapple
1
egg
12 oz
sprite
1 box
pineapple cake mix
1 large
cool whip
Kitchen Crew

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Directions Step-By-Step

1
Mix together cake mix, egg, sprite, juice of the pineapple and 2 tbsp of the crushed pineapple. Pour in greased 9x12 cake pan.
2
Cook 350 degrees for about 30 mins or until toothpick comes out clean. Let cool for 5 minutes and pour the crushed pineapple on top. Let cool completely.
3
Add cool whip and enjoy!
4
Variations: Diet Sprite and fat-free Cool Whip

About this Recipe

Course/Dish: Cakes
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtag: #easy