Pineapple Pound Cake Recipe

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Pineapple Pound Cake

Diane Hughes

By
@EricasMa

My Aunt Fay Barrett made one of these every weekend (seemed to me)when she came to visit. My Mama loved it. It's rich but wonderful, and keeps well.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
10 Min
Cook:
1 Hr 20 Min

Ingredients

8 large
eggs
2 c
crisco shortening
1 tsp
vanilla extract
1 small
8 oz. undrained can crushed pineapple
3 c
sugar
3 c
plain flour
1/2 tsp
salt

Step-By-Step

1Cream Crisco and sugar well.
Add eggs, 1 at a time.
Add dry ingredients.
Stir in pineapple and flavor.

2Pour into a large greased and floured tube or bundt pan.
Bake at 350* for 1 hr.20 min. Check for doneness after 1 hr.10 min. or when you smell it and its beginning to pull away from the sides of the pan.

About this Recipe

Course/Dish: Cakes, Fruit Desserts