Pineapple Pound Cake Recipe

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Pineapple Pound Cake

Sue Smith

By
@Suesmithbaker

Delicious dessert to have with a ham dinner!


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Comments:

Serves:

16

Prep:

30 Min

Cook:

1 Hr 15 Min

Ingredients

PINEAPPLE POUND CAKE

1/2 c
crisco shortening
1 c
butter
2 3/4 c
sugar
6
eggs
3 c
flour
1 tsp
baking powder
1/4 tsp
salt
1/4 c
milk
1 tsp
vanilla
3/4 c
crushed pineapple, undrained

PINEAPPLE POUND CAKE GLAZE

1 stick
butter
1 1/2 c
confectioner's sugar
1 c
crushed pineapple, drained

Directions Step-By-Step

1
Pineapple Pound Cake - Cream butter. Gradually add sugar. Cream thoroughly.
2
Add eggs, one at a time, beating well after each addition.
3
Sift together flour, baking powder and salt. Add to creamed mixture one large spoonful at a time, alternately with milk.
4
Add vanilla. Stir in crushed pineapple with juice and blend well.
5
Pour into well greased and floured tube pan and bake at 350 for 1 1/4 - 1 1/2 hours or until top springs back when lightly touched.
6
Let stand for a few minutes in pan. Move knife around edge and put onto cake plate. Pour glaze over warm cake.
7
Pineapple Glaze - Cream butter and add confectioner's sugar and drained crushed pineapple. Pour over cake immediately.

About this Recipe

Course/Dish: Cakes