Pineapple Poke Bundt Cake Recipe

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PINEAPPLE POKE BUNDT CAKE

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Ruth Norris.


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Rating:

Comments:

Serves:

12-16

Prep:

50 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 can(s)
20 oz, crushed pineapple
1 box
yellow cake mix
1 pkg
4 serving size, jello instant vanilla pudding
3/4 c
vegetable oil
4 large
eggs
1
vanilla bean pod split in half or 2 t vanilla extract divided

CONFECTIONER'S GLAZE

1 c
powdered sugar
1 Tbsp
butter melted

Directions Step-By-Step

1
Preheat oven to 350. Spray 12 cup bundt pan with cooking spray.
2
Drain pineapple; measure 3/4 cup juice to use with cake mix and reserve rest for soaking mixture.
3
Beat cake mix, pudding mix, eggs, oil and 3/4 cup of juice in large bowl of electric mixer for 2 minutes. Scrape half vanilla bean pod; combine with cake batter or mix 1 T vanilla extract into cake batter.
4
Pour into prepared pan. Bake 38-42 minutes or til toothpick inserted near center comes out clean.
5
Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Scrape other half of vanilla bean and mix with juice or stir in remaining 1 T vanilla extract.
6
Remove cake from oven and set on wire rack. Poke holes in cake with skewer at 1/2" intervals while still hot and in pan.
7
Pour soaking mixture over cake- if it pools, make additional holes. Allow to set 30-40 minutes then flip cake upside down onto serving platter; remove pan.
8
Cool completely. Drizzle with glaze. Cover with plastic wrap.
9
GLAZE: combine 1/2 cup powdered sugar and 1 T cold milk. Whisk til combined.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American