Pineapple Picnic Cake

mary Armstrong

By
@emit1961

I have been making this never fail recipe from Mary Jo for nearly 35 years!


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Comments:

Serves:

12-15

Prep:

20 Min

Cook:

35 Min

Ingredients

1 box
yellow cake mix
8 oz
cream cheese
1/2 c
milk
1 pkg
instant pineapple or vanilla pudding mix (small box)
8 oz
cool whip
1/2 c
chopped walnuts
13 oz
crushed pineapple, canned

Directions Step-By-Step

1
Bake cake as directed on box in a 9x13 pan. COOL.
2
Blend the cream cheese and milk until smooth.
3
Add the pudding and blend well.
4
Spread all of the above on top of cooled cake.
5
Sprinkle well drained pineapple on top of pudding mixture. Then spread cool whip. Top with chopped walnuts.

Refrigerate!

About this Recipe

Course/Dish: Cakes
Hashtags: #Cool, #Whip, #Refrigerated