Pineapple Pecan Cream Cake Recipe

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Pineapple Pecan Cream Cake

Marjorie Milligan

By
@RatherBeCooking

Another delicious recipe from the 1960's from my recipe files.


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Rating:

Comments:

Serves:

10 - 12

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 - lb. vanilla wafers, crushed
1/2 - cup soft butter
1 - cup powdered sugar
1 - cup heavy cream, whipped
3/4 - cup chopped pecans
1 - 15-1/4 oz. can crushed pineapple, drained.

Directions Step-By-Step

1
Put 1/2 of crushed wafers on bottom of a 8 x 10 Pyrex dish.
2
Mix butter and sugar
3
Fold pecans and pineapple into whipped cream.
Fold this into the butter and sugar mixture.
4
Spoon mixture over crumbs in pan.
5
Cover with remaining wafer crumbs.
6
Chill in the refrigerator at least 3 hours or make a day in advance.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy