Pineapple Pecan Cream Cake Recipe

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Pineapple Pecan Cream Cake

Marjorie Milligan

By
@RatherBeCooking

Another delicious recipe from the 1960's from my recipe files.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 - 12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1/2 - lb. vanilla wafers, crushed
1/2 - cup soft butter
1 - cup powdered sugar
1 - cup heavy cream, whipped
3/4 - cup chopped pecans
1 - 15-1/4 oz. can crushed pineapple, drained.

Step-By-Step

1Put 1/2 of crushed wafers on bottom of a 8 x 10 Pyrex dish.

2Mix butter and sugar

3Fold pecans and pineapple into whipped cream.
Fold this into the butter and sugar mixture.

4Spoon mixture over crumbs in pan.

5Cover with remaining wafer crumbs.

6Chill in the refrigerator at least 3 hours or make a day in advance.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy