Pineapple - Pecan Cake Recipe

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Pineapple - Pecan Cake

Christe Harwood

By
@charwood

Marge & Tim Rhines - this recipe came from Ana Arnold (wife of Tim's advisor when he was in graduate school). It is delicious and easy to make.


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Rating:
★★★★★ 3 votes
Comments:

Ingredients

2
eggs
1 tsp
vanilla
1 can(s)
20 oz can pineapple (do not drain juice)
1 tsp
soda
2 c
sugar
2 c
flour
1/2 c
chopped pecans

FROSTING

8 oz
softened cream cheese
3/4 c
powdered sugar
1/2 c
softened oleo
1 tsp
vanilla

Step-By-Step

1Mix all ingredients except nuts and then fold in nuts.

2Pour into greased and floured 9 x 13 pan.

3Bake at 350 degrees for 35 minutes and then cool.

4For frosting - mix all ingredients together. Spread over cake. Store cake in refrigerator.

About this Recipe

Course/Dish: Cakes