Pineapple Orange Cake Recipe

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Pineapple Orange Cake

Charlene Buffey

By
@CDBuffey

I have had this recipe for 20 yrs & have only made a handful of times(because it talks to me!!!)


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Prep:

30 Min

Cook:

20 Min

Ingredients

1 yellow or butter cake mix.
4 eggs
1/2 cup canola oil
1 sm can mandrian oranges w/juice
1 20 oz can crushed pineapple drained well
1 lg pkg instant vanilla pudding
1 16oz tub whipped topping,thawed

Directions Step-By-Step

1
Preheat oven to 350.Grease & flour 3,8 in round or square cake pans.Mix first 4 ingredients w/electric mixer on med.Devide cake mix evenly into prepared pans & bake 15 to 20 min.Check doness after 15 min.Let cool.
2
Mix well drained pineapple,pudding & whipped topping together on med speed until well blened.Place 1 layer of cake on serving plate,top w/pudding mixture,repete then frost rest of cake.YUMMMMMMM. Must be kept in refridgerator.

About this Recipe

Course/Dish: Cakes, Fruit Desserts