Pineapple Lush Cake Recipe

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Pineapple Lush Cake

Danielle Larkin

By
@cucina911

This is such a simple and delicious recipe. It tastes even better the next day. I have used store bought and also made it from Betty Crocker Angel Food cake mix. Obviously the prep time will change if you bake the cake yourself. I have also used the instant coconut cream pudding mix and sprinkled shredded coconut throughout the layers to make a Pina Colada type cake.


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Ingredients

angel food cake/store bought or box mix
20 0z can(s)
crushed pineapple
small box of instant vanilla pudding
1 1/2-2 c
cool whip

Directions Step-By-Step

1
Slice angel food cake evenly in to three layers. Best way to do this is with a serrated knife.
2
Combine pineapple and vanilla pudding until well blended. Do not drain pineapple.
3
Fold Cool Whip in gently.
4
Spread filling mixture on first layer and repeat for the remaining two layers. (You want to cover the top layer also).
5
Let sit in fridge for at least 3 to 4 hours.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy