Pineapple Lush Cake
Featured Pinch Tips Video
- angel food cake/store bought or box mix
- 20 0z can(s)
- crushed pineapple
- small box of instant vanilla pudding
- 1 1/2-2 c
- cool whip
1Slice angel food cake evenly in to three layers. Best way to do this is with a serrated knife.
2Combine pineapple and vanilla pudding until well blended. Do not drain pineapple.
3Fold Cool Whip in gently.
4Spread filling mixture on first layer and repeat for the remaining two layers. (You want to cover the top layer also).
5Let sit in fridge for at least 3 to 4 hours.