Pineapple Icebox Cake Recipe

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Pineapple Icebox Cake

Patsy Fowler

By
@hellchell1

this is a great dessert


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Comments:

Serves:

8

Prep:

10 Min

Ingredients

2 box
(6 serving size each) vanilla pudding and pie filling (not instant)
5 1/4 c
milk
3/4 c
pineapple juice
2 can(s)
(20 oz each) sliced pine apple, drained
1 box
(12 oz) vanilla wafer cookies
2 c
whipping cream
2 Tbsp
powdered sugar

Directions Step-By-Step

1
in 2 quart saucepan, cook pudding mix, milk and pineapple juice as directed on box.
2
in 9 inch spring form pan, place a single layer of cookies. top with a single layer of pineapple. pour 2 cups of the cooked pudding on top. repeat layers, using remaining cookies, pineapple and pudding (you will be short 1 pineapple slice on top, add extra cookies to this spot). cover and refrigerate at least 8 hours or overnight.
3
in chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. add powdered sugar, beat until incorporated.
4
to serve, carefully remove side of spring form pan. top cake with whipped cream just before serving.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy