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pineapple cream cheese cake

(11 ratings)
quimster avatar
Blue Ribbon Recipe by
Debbie Quimby
@quimster
Vicksburg, MS

We stumbled on this recipe in one of my mom's cookbooks last year. We all love pineapple, so we gave it a go. Now, it is a favorite. Easy to make, easy to eat, easy to put on some extra pounds if you consume too much!

Blue Ribbon Recipe

This pineapple cream cheese cake is moist, tender, and extremely easy to make. Pineapple adds a refreshing, slightly tangy twist to the sweetness of the cake. It's iced with a creamy and velvety cream cheese frosting that makes this simple cake deliciously rich.

— The Test Kitchen @kitchencrew
►
(11 ratings)
yield 15 serving(s)
prep time 1 Hr 15 Min
cook time 40 Min
method Bake

Ingredients For pineapple cream cheese cake

  • CAKE
  • 2 c
    granulated sugar
  • 3/4 c
    vegetable oil
  • 2 lg
    eggs
  • 1 can
    crushed pineapple (20 oz)
  • 2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • ICING
  • 8 oz
    cream cheese, softened
  • 1 stick
    butter, softened
  • 1 tsp
    vanilla extract
  • 2 c
    powdered sugar

How To Make pineapple cream cheese cake

  • For the cake, mix the ingredients by hand.
    1
    Preheat the oven to 350 degrees F. For the cake, mix the ingredients by hand.
  • Pour into a greased 13x9 baking pan.
    2
    Pour into a greased 13x9 baking pan.
  • Bake for 40 minutes.
    3
    Bake for 40 minutes. The cake may appear underdone because it is so moist.
  • Cool the baked cake.
    4
    Remove the cake from the oven. Cool completely before adding the icing.
  • Beat the cream cheese and butter.
    5
    For the icing, beat the cream cheese and butter.
  • Add vanilla extract.
    6
    Add vanilla extract.
  • Gradually add the powdered sugar.
    7
    Gradually add the powdered sugar.
  • Beat until ingredients are completely incorporated.
    8
    Beat between each addition until smooth and the powdered sugar is incorporated.
  • Spread frosting on the cooled cake.
    9
    Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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