Pineapple Cream Cheese Cake

Debbie Quimby

By
@quimster

We stumbled on this recipe in one of my mom's cookbooks last year. We all love pineapple so we gave it a go. Now it's a favorite. Easy to make, easy to eat, easy to put on some extra pounds if you consume too much!


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Comments:

Serves:

15 - 20

Ingredients

CAKE:

2 c
sugar
3/4 c
vegetable oil
2 large
eggs
1 can(s)
crushed pineapple (20 oz can) in its own juice or heavy syrup
2 c
all purpose flour
1 tsp
baking soda
1 tsp
salt

ICING:

1 pkg
cream cheese, softened (8 oz)
1 stick
margarine or butter, softened
1 tsp
vanilla extract
2 c
powdered sugar

Directions Step-By-Step

1
For the cake:
Mix ingredients together by hand and pour into a greased 13x9 baking pan.
2
Bake at 350 degrees for 40 minutes (cake may appear underdone because it is so moist).
3
Remove cake from oven and cool completely before adding the icing.
4
For the icing:
Beat the cream cheese and margarine or butter togehter. Add vanilla. Gradually add the powdered sugar, beating between each addition until smooth.
5
Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy