Pineapple Cream Cheese Cake

Debbie Quimby

By
@quimster

We stumbled on this recipe in one of my mom's cookbooks last year. We all love pineapple so we gave it a go. Now it's a favorite. Easy to make, easy to eat, easy to put on some extra pounds if you consume too much!

Rating:
★★★★★ 10 votes
Comments:
Serves:
15 - 20
Method:
Bake

Ingredients

CAKE:

2 c
sugar
3/4 c
vegetable oil
2 large
eggs
1 can(s)
crushed pineapple (20 oz can) in its own juice or heavy syrup
2 c
all purpose flour
1 tsp
baking soda
1 tsp
salt

ICING:

1 pkg
cream cheese, softened (8 oz)
1 stick
margarine or butter, softened
1 tsp
vanilla extract
2 c
powdered sugar

Step-By-Step

1For the cake:
Mix ingredients together by hand and pour into a greased 13x9 baking pan.
2Bake at 350 degrees for 40 minutes (cake may appear underdone because it is so moist).
3Remove cake from oven and cool completely before adding the icing.
4For the icing:
Beat the cream cheese and margarine or butter togehter. Add vanilla. Gradually add the powdered sugar, beating between each addition until smooth.
5Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American