Pineapple Coconut Pound Cake

Susan Stump Recipe

By Susan Stump Susanlee

A real crowd pleaser, moist and delicious and not too heavy!

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:


2 1/2 c
ap flour
1/2 tsp
baking soda
1/2 tsp
1 c
unsalted butter, room temperature
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2 c
8 oz
vanilla yogurt
1/4 c
crushed pineapple, drained
1 tsp
coconut extract
1/2 tsp
vanilla extract
2 tsp
pineapple juice
1/2 c
confectioners' sugar
1/4 c
shredded coconut
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Directions Step-By-Step

Heat oven to 325 degrees. Grease a 12 cup bundt pan. Lightly flour and tap out excess.
Whisk flour, baking soda and salt together in a medium bowl.
Beat butter and sugar until light and fluffy, about 3 minutes.Beat in eggs one at a time, beating well after each addition.
Mix yogurt with pineapples in a small bowl.
Beat flour mixture into butter mixture, low speed, in 3 additions alternating with yogurt mixture, starting and ending with flour. Add coconut extract and vanilla and continue to beat for 3 minutes.
Pour into prepared bundt pan. Bake for 60 mins at 325 or until a wooden pick inserted in the center comes out clean. Place pan on a wire rack to cool for 15 mins. Then turn out cake on the wire rack to cool completely.
Whisk together pineapple juice and confectioners sugar and drizzle over cooled cake. sprinkle coconut over glaze.
Options: You could also add 1 tsp.lime rind to batter and make the glaze using lime juice instead of pineapple to give it a pina colada flavor.

About this Recipe

Course/Dish: Cakes
  • Comments

  • 1-3 of 3
  • user
    Karla Everett Karla59 - Jul 21, 2011
    Karla Everett [Karla59] has shared this recipe with discussion group:
  • user
    Jean Campbell gwashington1961 - Feb 27, 2012
    Susan, what a lovely recipe. I was already going to save the recipe then I read your note about adding fresh Lime & Lime Juice to give it a Pina Colada flavor. I am now committed to baking the P.C. version as it is a great favorite of one of my best friends.

    Thank you, lovely lady! Best Wishes. LOL :-)

    Jean C.
  • user
    Susan Stump Susanlee - Jul 15, 2012
    TY JEAN!