Pineapple Coconut Angel Food Cupcakes

Recipe Rating:
 5 Ratings
Serves: 18
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

CUPCAKES
1 box angel food cake mix
20 oz can of crushed pineapple in heavy syrup
COCONUT CREAM FROSTING
8 oz low fat or fat free whipped cream
1/4 c crushed pineapple , drained
1/4 c coconut , toasted

The Cook

Karla Everett Recipe
x2
Well Seasoned
Greenacres, WA (pop. 13,431)
Karla59
Member Since Feb 2011
Karla's notes for this recipe:
These are very delicious cup cakes and so easy to make and it only has 2 ingredients.

I like the pineapple and coconut flavors combined in these cupcakes.

This is great as a full cake too and try to add pie fillings instead of the pineapple ...I really like the cherry.
Keep left over cupcakes/cake in the refrigerator (thats if there is any left over).
Make it Your Way...

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Directions

1
Directions for cupcakes :
2
Preheat oven to 375° , Place paper cupcake liners into cupcake pans.
3
Combine the angel food cake mix ( the mix only) and crushed pineapple in syrup until mixed.
4
Fill the cupcake liners 3/4 full. Bake for 12-14 minutes or until cupcakes are golden brown. Cool completely before frosting.
5
Directions for frosting :
6
Combine the whipped cream , crushed pineapple and toasted coconut and stir to combine. Frost the cooled cupcakes with the frosting.
Comments

1-5 of 18 comments

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user NIKKI SMITH adorefood - Apr 29, 2011
YAY, I love coconut and pineapple. I now have to go to the store...LOl:)
user Karla Everett Karla59 - Apr 29, 2011
So do I Nikki , anything with coconut and pineapple I love ..:)
user Patrice Manning ladybug77 - Apr 29, 2011
pina colada cupcakes!!!
user FREDA GABLE cookin4me - Apr 29, 2011
YUMMMMMO. . . . 2 of my favorite things. . . Pineapple and Coconut, Oh and the Cake too. . . guess that's 3. . . wha-whooo!

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