Pineapple Coconut Angel Food Cupcakes
|Categories:||Cakes, Quick & Easy, For Kids|
|Keywords:||coconut, pineapple, frosting, angel|
|1 box||angel food cake mix|
|20 oz||can of crushed pineapple in heavy syrup|
|COCONUT CREAM FROSTING|
|8 oz||low fat or fat free whipped cream|
|1/4 c||crushed pineapple , drained|
|1/4 c||coconut , toasted|
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DirectionsDirections for cupcakes :Preheat oven to 375° , Place paper cupcake liners into cupcake pans.Combine the angel food cake mix ( the mix only) and crushed pineapple in syrup until mixed.Fill the cupcake liners 3/4 full. Bake for 12-14 minutes or until cupcakes are golden brown. Cool completely before frosting.Directions for frosting :Combine the whipped cream , crushed pineapple and toasted coconut and stir to combine. Frost the cooled cupcakes with the frosting.