Pineapple Coconut Angel Food Cupcakes
|1 box||angel food cake mix|
|20 oz||can of crushed pineapple in heavy syrup|
|COCONUT CREAM FROSTING|
|8 oz||low fat or fat free whipped cream|
|1/4 c||crushed pineapple , drained|
|1/4 c||coconut , toasted|
These are very delicious cup cakes and so easy to make and it only has 2 ingredients.
I like the pineapple and coconut flavors combined in these cupcakes.
This is great as a full cake too and try to add pie fillings instead of the pineapple ...I really like the cherry.
Keep left over cupcakes/cake in the refrigerator (thats if there is any left over).