Karla Everett Recipe

Pineapple Coconut Angel Food Cupcakes

By Karla Everett Karla59


Rating:
Serves:
18
Prep Time:
Cook Time:
Method:
Bake
Comments:

These are very delicious cup cakes and so easy to make and it only has 2 ingredients.

I like the pineapple and coconut flavors combined in these cupcakes.

This is great as a full cake too and try to add pie fillings instead of the pineapple ...I really like the cherry.
Keep left over cupcakes/cake in the refrigerator (thats if there is any left over).

Ingredients

CUPCAKES
1 box
angel food cake mix
20 oz
can of crushed pineapple in heavy syrup
COCONUT CREAM FROSTING
8 oz
low fat or fat free whipped cream
1/4 c
crushed pineapple , drained
1/4 c
coconut , toasted

Directions Step-By-Step

1
Directions for cupcakes :
2
Preheat oven to 375° , Place paper cupcake liners into cupcake pans.
3
Combine the angel food cake mix ( the mix only) and crushed pineapple in syrup until mixed.
4
Fill the cupcake liners 3/4 full. Bake for 12-14 minutes or until cupcakes are golden brown. Cool completely before frosting.
5
Directions for frosting :
6
Combine the whipped cream , crushed pineapple and toasted coconut and stir to combine. Frost the cooled cupcakes with the frosting.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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18 Comments

user
Karla Everett Karla59
Jan 25, 2014
Thanks for the picture Norvella :D
user
Jan 24, 2014 - norvella johnson shared a photo of this recipe. View photo
user
Karla Everett Karla59
Mar 22, 2012
Karen , you only use the pineapple with the juice to mix it up.
You can also use any type of canned pie filling too but I like to make those in a 13x9x2" baking pan.
I will have to put that in the directions.
user
karen axel-knispel bakingwinner
Mar 22, 2012
Question for the cake are you also adding the things you need for the cake as if you were making the cake itself????
user
Karla Everett Karla59
Nov 19, 2011
You can do it either way , store bought or make your own whipped cream but this recipe has the store bought whipped cream not whipping cream. :D