Karla's StoryThese are very delicious cup cakes and so easy to make and it only has 2 ingredients.
I like the pineapple and coconut flavors combined in these cupcakes.
This is great as a full cake too and try to add pie fillings instead of the pineapple ...I really like the cherry.
Keep left over cupcakes/cake in the refrigerator (thats if there is any left over).
angel food cake mix
can of crushed pineapple in heavy syrup
COCONUT CREAM FROSTING
low fat or fat free whipped cream
crushed pineapple , drained
coconut , toasted
1Directions for cupcakes :
2Preheat oven to 375° , Place paper cupcake liners into cupcake pans.
3Combine the angel food cake mix ( the mix only) and crushed pineapple in syrup until mixed.
4Fill the cupcake liners 3/4 full. Bake for 12-14 minutes or until cupcakes are golden brown. Cool completely before frosting.
5Directions for frosting :
6Combine the whipped cream , crushed pineapple and toasted coconut and stir to combine. Frost the cooled cupcakes with the frosting.