Pineapple Chiffon Cake Recipe

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Pineapple Chiffon Cake

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Ingredients

1 pkg
gelatin, unflavored
1/4 c
sugar
1/4 tsp
salt
1 1/4 c
pineapple, crushed with juice
3
eggs, separated
1 Tbsp
lemon juice
1/2 c
water, ice cold
1/2 c
skim milk powder
9
chocolate cookies

Directions Step-By-Step

1
Mix together in top of double boiler gelatin, sugar and salt.
2
Beat egg yolks slightly, stir in pineapple and syrup; add to gelatin mixture and cook over boiling water, stirring constantly until gelatin is dissolved (about 8 minutes).
3
Remove from heat and stir in lemon juice.
4
Chill to unbeaten egg white consistency.
5
Beat ice water and milk powder together until stiff and mixture stands in peaks (10 minutes by hand); fold into gelatin mixture.
6
Spoon 1/4 of mixture into 9 by 5 inch loaf pan; top with 2 or 3 cookies.
7
Repeat twice and finish with a layer of the chiffon mixture.
8
Chill until firm.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Chocolate
Other Tag: Quick & Easy