Pineapple Cake

Ann Simmons

By
@AngelJasonsMom

This is a favorite of everyone. People think I spend hours creating this cake and it is so easy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
20 Min
Cook:
30 Min

Ingredients

1
white cake mix
8 oz
cream cheese softened
1
stick of margarine softened
20 oz
crushed pineapple
1 box
powdered sugar
1 tsp
vanilla
milk as needed

Step-By-Step

1Bake white cake according to box directions in a 9x13 pan.

2Punch holes in the cake and pour juice from pineapple over it.

3Cream butter & cream cheese until fluffy. Add powdered sugar a little at a time. Add milk and continue to beat until you reach your desired consistency. Stir in vanilla.

4Frost cooled cake. Place drained pineapple over frosting and refrigerate.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy