pineapple cake
(2 ratings)
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This makes a 3 layer cake that is so moist and stays moist! This is my favorite cake to make. It isn't the prettiest but most definitely the tastiest!
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(2 ratings)
prep time
10 Min
cook time
25 Min
Ingredients For pineapple cake
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1pineapple cake mix
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3.4 ozinstant vanilla pudding mix
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3/4 cvegetable oil
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4eggs
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2egg yolks
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10 oz7-up
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1 1/2 csugar
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3 Tbspcornstarch
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1 stickmargarine
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20 ozcrushed pineapple in own juice
How To Make pineapple cake
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1Grease & Flour 3 round cake pans. Preheat oven to 350'
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2Mix cake mix, pudding mix, oil, 4 whole eggs and 7-UP in a large mixing bowl until blended. Beat on medium speed for 2 minutes.
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3Pour evenly divided in prepared 3 cake pans. Bake for 25-30 minutes.
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4While cakes are baking; combine sugar, cornstarch, 2 egg yolks, margarine, & crushed pineapple with juice in a sauce pan. Stirring constantly, cook over medium heat until thickened.(8-10 minutes)
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5Cool cakes for 10 minutes in pans...remove to wire rack to cool completely.
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6Cool the icing also until cool to touch.
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7Spread icing between each layer of the cakes and on top...there is no need to try to cover the sides~
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8ENJOY~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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