pineapple cake

Name: Pineapple Cake
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 - pineapple cake mix; 3.4 ounce(s) instant vanilla pudding mix; 3/4 cup(s) vegetable oil; 4 - eggs; 2 - egg yolks; 10 ounce(s) 7-up; 1 1/2 cup(s) sugar; 3 tablespoon(s) cornstarch; 1 stick(s) margarine; 20 ounce(s) crushed pineapple in own juice

(2 ratings)

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review

Recipe by

Darla Sibley

@urcherished

Ethel, LA

This makes a 3 layer cake that is so moist and stays moist! This is my favorite cake to make. It isn't the prettiest but most definitely the tastiest!

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(2 ratings)

prep time 10 Min

cook time 25 Min

Ingredients For pineapple cake

1

pineapple cake mix
3.4 oz

instant vanilla pudding mix
3/4 c

vegetable oil
4

eggs
2

egg yolks
10 oz

7-up
1 1/2 c

sugar
3 Tbsp

cornstarch
1 stick

margarine
20 oz

crushed pineapple in own juice

How To Make pineapple cake

1
Grease & Flour 3 round cake pans. Preheat oven to 350'

2
Mix cake mix, pudding mix, oil, 4 whole eggs and 7-UP in a large mixing bowl until blended. Beat on medium speed for 2 minutes.
3
Pour evenly divided in prepared 3 cake pans. Bake for 25-30 minutes.
4
While cakes are baking; combine sugar, cornstarch, 2 egg yolks, margarine, & crushed pineapple with juice in a sauce pan. Stirring constantly, cook over medium heat until thickened.(8-10 minutes)
5
Cool cakes for 10 minutes in pans...remove to wire rack to cool completely.
6
Cool the icing also until cool to touch.
7
Spread icing between each layer of the cakes and on top...there is no need to try to cover the sides~
8
ENJOY~
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pineapple cake

Ingredients For pineapple cake

How To Make pineapple cake

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