X's StoryThis makes a 3 layer cake that is so moist and stays moist!
This is my favorite cake to make.
It isn't the prettiest but most definitely the tastiest!
pineapple cake mix
instant vanilla pudding mix
1 1/2 c
crushed pineapple in own juice
1Grease & Flour 3 round cake pans. Preheat oven to 350'
2Mix cake mix, pudding mix, oil, 4 whole eggs and 7-UP in a large mixing bowl until blended. Beat on medium speed for 2 minutes.
3Pour evenly divided in prepared 3 cake pans. Bake for 25-30 minutes.
4While cakes are baking; combine sugar, cornstarch, 2 egg yolks, margarine, & crushed pineapple with juice in a sauce pan. Stirring constantly, cook over medium heat until thickened.(8-10 minutes)
5Cool cakes for 10 minutes in pans...remove to wire rack to cool completely.
6Cool the icing also until cool to touch.
7Spread icing between each layer of the cakes and on top...there is no need to try to cover the sides~
About this Recipe
Straw's Kitchen GrandsBest - Oct 30, 2011
Oh geezzzzzz, here's another pineapple recipe (I will eat anything with pineapple in it...well, maybe not anything teeheehee).
Thanks for sharing. SAVED
X X urcherished - Oct 30, 2011
Your so welcome Cindy.
I too love pineapple...and this cake really stays moist for days...if it doesn't get eaten right away! Hahaha
Karen Schultz schultziequilts - Jun 10, 2012
I can't wait to make this! I love pineapple and it really looks delicious!
X X urcherished - Jun 10, 2012
Karen---it stays moist too---Hope you enjoy this as much as we do!