Pineapple Cake

Recipe Rating:	2 Ratings5
Category:	Cakes
Prep Time:	10 Min
Cook Time:	25 Min

Ingredients

1	pineapple cake mix
3.4 oz	instant vanilla pudding mix
3/4 c	vegetable oil
4	eggs
2	egg yolks
10 oz	7-up
1 1/2 c	sugar
3 Tbsp	cornstarch
1 stk	margarine
20 oz	crushed pineapple in own juice

Pinched by CinStraw, and 141 more.

X X

Lightly Salted

X, KY

urcherished

Member Since Apr 2010

X's Notes:

This makes a 3 layer cake that is so moist and stays moist!
This is my favorite cake to make.
It isn't the prettiest but most definitely the tastiest!

Directions

Grease & Flour 3 round cake pans. Preheat oven to 350'

Mix cake mix, pudding mix, oil, 4 whole eggs and 7-UP in a large mixing bowl until blended. Beat on medium speed for 2 minutes.

Pour evenly divided in prepared 3 cake pans. Bake for 25-30 minutes.

While cakes are baking; combine sugar, cornstarch, 2 egg yolks, margarine, & crushed pineapple with juice in a sauce pan. Stirring constantly, cook over medium heat until thickened.(8-10 minutes)

Cool cakes for 10 minutes in pans...remove to wire rack to cool completely.

Cool the icing also until cool to touch.

Spread icing between each layer of the cakes and on top...there is no need to try to cover the sides~

ENJOY~

Comments

5 comments

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Nana's Kitchen CinStraw

Oct 30, 2011

Oh geezzzzzz, here's another pineapple recipe (I will eat anything with pineapple in it...well, maybe not anything teeheehee).
Thanks for sharing. SAVED