Pineapple Cake

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

1 pineapple cake mix
3.4 oz instant vanilla pudding mix
3/4 c vegetable oil
4 eggs
2 egg yolks
10 oz 7-up
1 1/2 c sugar
3 Tbsp cornstarch
1 stick margarine
20 oz crushed pineapple in own juice

The Cook

X X Recipe
x1
Lightly Salted
X, KY
urcherished
Member Since Apr 2010
X's notes for this recipe:
This makes a 3 layer cake that is so moist and stays moist!
This is my favorite cake to make.
It isn't the prettiest but most definitely the tastiest!
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Directions

1
Grease & Flour 3 round cake pans. Preheat oven to 350'
2
Mix cake mix, pudding mix, oil, 4 whole eggs and 7-UP in a large mixing bowl until blended. Beat on medium speed for 2 minutes.
3
Pour evenly divided in prepared 3 cake pans. Bake for 25-30 minutes.
4
While cakes are baking; combine sugar, cornstarch, 2 egg yolks, margarine, & crushed pineapple with juice in a sauce pan. Stirring constantly, cook over medium heat until thickened.(8-10 minutes)
5
Cool cakes for 10 minutes in pans...remove to wire rack to cool completely.
6
Cool the icing also until cool to touch.
7
Spread icing between each layer of the cakes and on top...there is no need to try to cover the sides~
8
ENJOY~

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Comments

5 comments

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user Cin Straw's Kitchen Straws - Oct 30, 2011
Oh geezzzzzz, here's another pineapple recipe (I will eat anything with pineapple in it...well, maybe not anything teeheehee).
Thanks for sharing. SAVED
user X X urcherished - Oct 30, 2011
Your so welcome Cindy.
I too love pineapple...and this cake really stays moist for days...if it doesn't get eaten right away! Hahaha
user Karen Schultz schultziequilts - Jun 10, 2012
I can't wait to make this! I love pineapple and it really looks delicious!
user X X urcherished - Jun 10, 2012
Karen---it stays moist too---Hope you enjoy this as much as we do!
user Bea L. BeachChic - May 5, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
"Cakes from Cake Mixes"
CHATTERBOX
JUST CAKES

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