Pineapple Cake Recipe

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pineapple cake

Anne Holdaway

By
@anneh

I discovered this recipe several years ago and bake it most often in the spring and summer. I like to add toppings according to the holiday , such as sitting peep chicks or jelly beans on top of the whipped topping for Easter.


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Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
25 Min

Ingredients

1 -16 ounce package angel food cake mix
1- 20 ounce can crushed pineapple, undrained
1- 12 ounce container whipped topping

Step-By-Step

1Pre-heat oven to 350 degrees. Lightly spray a 13X9 inch pan.

2Mix cake mix and undrained crushed pineapple in a bowl until well blended.

3Pour batter into prepared pan and bake for 25 minutes or until golden brown on top. Let cake cool completely and frost top with the whipped cream topping.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy