Featured Pinch Tips Video
- 1 -16 ounce package angel food cake mix
- 1- 20 ounce can crushed pineapple, undrained
- 1- 12 ounce container whipped topping
1Pre-heat oven to 350 degrees. Lightly spray a 13X9 inch pan.
2Mix cake mix and undrained crushed pineapple in a bowl until well blended.
3Pour batter into prepared pan and bake for 25 minutes or until golden brown on top. Let cake cool completely and frost top with the whipped cream topping.