Pineapple & Butter Pecan Quick Cake
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- 1 can(s)
- 20oz. crushed pineapple
- 1 1/2 c
- coconut, flaked
- 1 c
- pecans, chopped or whole
- 1 box
- betty crocker butter pecan cake mix (15.25oz.)
- 2 stick
- butter, sliced into 1/4 inch squares
1Pour crushed pineapple and juice into a 13x9 baking dish. Add the coconut and pecans over the pineapple.
2Spread dry cake mix evenly over the top of the mixture and place your butter squares all over the top of the dry cake mix.
3Bake at 350 for about 30 minutes or until golden brown. Serve with ice cream or whip topping.