Pineapple & Butter Pecan Quick Cake

Nancy Allen

By
@mawmawnan

This is an easy delicious cake that bakes in 30 minutes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
20oz. crushed pineapple
1 1/2 c
coconut, flaked
1 c
pecans, chopped or whole
1 box
betty crocker butter pecan cake mix (15.25oz.)
2 stick
butter, sliced into 1/4 inch squares

Step-By-Step

1Pour crushed pineapple and juice into a 13x9 baking dish. Add the coconut and pecans over the pineapple.
2Spread dry cake mix evenly over the top of the mixture and place your butter squares all over the top of the dry cake mix.
3Bake at 350 for about 30 minutes or until golden brown. Serve with ice cream or whip topping.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy