Pineapple Blueberry Cake Recipe

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Pineapple Blueberry Cake

DeeAnn Berrey

By
@Anndee

This is so very good, also so easy to make.


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Rating:
★★★★★ 1 vote
Serves:
10 people.
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 large
can crust pineapple
2 c
fresh or frozen blueberreys
1/2 c
sugar
1/2 c
choped nuts
1 box
pineapple cake mix
1 stick
butter melted

Step-By-Step

1Pour the whole can of pineapple in a 9 x 13 inch. pan sprayed with cooking spray.

2Pour Blueberrys over the pineapple evenly.

3Sprinkle the sugar over the fruit.

4Sprinkle chop nuts over the sugar.

5Spread the cake mix over all & pat lightly.

6Drizzle the melted butter over cake mix.

7Put cake in 350 degree oven for about 20 to 25 minutes until lightly brown.

8Remove from oven to cool. Use Cool Whip to top each peace to serve. Can use Ice Cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy