Pineapple Blueberry Cake Recipe

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Pineapple Blueberry Cake

DeeAnn Berrey

By
@Anndee

This is so very good, also so easy to make.


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Serves:

10 people.

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 large
can crust pineapple
2 c
fresh or frozen blueberreys
1/2 c
sugar
1/2 c
choped nuts
1 box
pineapple cake mix
1 stick
butter melted

Directions Step-By-Step

1
Pour the whole can of pineapple in a 9 x 13 inch. pan sprayed with cooking spray.
2
Pour Blueberrys over the pineapple evenly.
3
Sprinkle the sugar over the fruit.
4
Sprinkle chop nuts over the sugar.
5
Spread the cake mix over all & pat lightly.
6
Drizzle the melted butter over cake mix.
7
Put cake in 350 degree oven for about 20 to 25 minutes until lightly brown.
8
Remove from oven to cool. Use Cool Whip to top each peace to serve. Can use Ice Cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy