Pineapple Angelfood Cake (LOW FAT)
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- 1 box
- (1-step) angel food cake
- (20 ounce) can crushed pineapple with juice
- (12 ounce) container frozen whipped topping, thawed
In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
Pour batter into prepared 9 by 13 inch pan. Bake at 350 degrees for 25 minutes or until golden brown. Let cool.
Serve with whipped topping