Pineapple Angelfood Cake (LOW FAT)

Kathie Carr

By
@kathiecc

This was a Weight Watcher's recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
25 Min

Ingredients

1 box
(1-step) angel food cake
1
(20 ounce) can crushed pineapple with juice
1
(12 ounce) container frozen whipped topping, thawed

Step-By-Step

1Preheat oven to 350 degrees. Spray a 9 by 13 inch pan with vegetable oil spray.
In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
Pour batter into prepared 9 by 13 inch pan. Bake at 350 degrees for 25 minutes or until golden brown. Let cool.
Serve with whipped topping

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy