Pina Colada Upside Down Cake

Donata Natalino

By
@deeleareus

If you don't want to use the pineapple tidbits, rings can be used in place. I like the tidbits because you get pineapple & coconut flavor in each bite.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1/2 stick
butter, melted
1/2 c
dark brown sugar
1 can(s)
pineapple tidbits (20 oz)
1/4 c
maraschino cherries, chopped
3
eggs
1 can(s)
unsweeted coconut milk (13.5 oz)
1/2 c
pecans, chopped
1 tsp
rum extract
1/4 c
sweetened flaked coconut

Step-By-Step

1Prehead oven to 350. Spray 2 9 inch round cake pans with non-stick cooking spray. Pour 1/4 cup of melted butter into each pan. Sprinkle 1/4 cup of brown sugar in each pan. Top each with half of the pineapple, cherries and nuts.
2Combine cake mix, eggs and can of coconut milk. Mix until well blended. Pour batter evenly over both prepared pans.
3Bake 30-35 minutes or until a toothpick inserted into center comes out clean.
4Cool cake in pans about 15 minutes.Invert cake onto a plate, gently press coconut around sides and top.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #coconut, #pineapple