Pina Colada Cake for CC

Pat Duran

By
@kitchenChatter

This cake is not for the faint of heart! So be prepared to have a designated driver!


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Comments:

Serves:

10- inch bundt cake

Prep:

10 Min

Cook:

1 Hr

Ingredients

CAKE:

1/2 c
chopped pecans or walnuts
1/4 c
flaked coconut
18 oz
yellow cake mix with pudding in the mix
4 large
eggs
1/2 c
cold water
1/2 c
vegetable oil
1/3 c
dark rum
2 pkg
bartenders pina colada mix,powdered mix,dry (only 1 size) if you use the liquid mix omit the cold water

GLAZE:

1/4 c
oleo, melted(butter or margarine)
1/4 c
water
1 pkg
pina colada mix,powdered mix,dry(only 1 size ) if you use liquid mix omit the water
1 c
granulated sugar
1/2 c
dark rum

Directions Step-By-Step

1
Spray and flour a 10-inch tube or bundt pan. Sprinkle pecans or walnuts on the bottom.
then sprinkle coconut in evenly over and between nuts.
Place cake mix in a mixer bowl, add the eggs, water and oil and mix well for 1 minute on medium. Add rum and pina colada mix and beat well to blend.
Pour carefully into prepared pan so as not to disturb nuts and coconut.
Bake in 325^ oven for 1 hour. Cool slightly- invert onto plate. Poke holes in top with a fork- drizzle glaze over top.
---
Glaze:
Combine oleo, water, pina colada mix and sugar in a small saucepan and bring to a boil and boil 1 to 2 minutes. Remove from heat and add the rum. Drizzle over cake until all is used up. If necessary wait a few minutes between pouring to let it seep in.
2
Note:
Kinds of Pina Colada Mix:
Bacardi- Instant comes in 1 1/2 oz. powder packets. 12 packets to a box.

About this Recipe

Course/Dish: Cakes