Pina Colada Cake

Anita Hoffman

By
@scent4U

Great cake for lovers of pineapple and coconut. Easy to make and would be a wonderful birthday cake.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
white cake mix
1 pkg
(3 oz.) instant coconut cream pudding mix
4
eggs
1/2 c
water
1 Tbsp
rum extract, plus water to make 1/3 cup
1/4 c
oil
1 c
flaked coconut (optional)

ICING

1 can(s)
(8 oz.) crushed pineapple in juice
1 1/2 tsp
rum extract, plus water to make 1/4 cup
1 pkg
(3 oz.) instant coconut cream pudding mix
1
(8 oz.) container cool whip
1 c
flaked coconut

Directions Step-By-Step

1
Blend all ingredients except coconut. Beat 4 minutes at medium speed. Stir in coconut.
2
Pour into 2 greased and floured 9 inch layer cake pans.
3
Bake at 350 degrees for 25-30 minutes.
4
Frosting: Combine all ingredients, except Cool Whip and coconut; beat until blended.
5
Fold in whipped cream.
6
Frost. Sprinkle with coconut. Chill.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American