PINA COLADA CAKE

carmen guffey

By
@carmenk

I WAS WORKING AT THE POST OFFICE AND A CO-WORKER MADE THE COMMENT THAT HE WANTED SOME FORM OF COCONUT CAKE MADE FOR THE RETIREMENT OF A CO-WORKER THE DAY AFTER HE RETIRED, IT WAS AN ON GOING JOKE BETWEEN THE TWO FOR 18 YRS, SO HE ASKED ME TO MAKE ONE, I SUGGESTED THIS CAKE, ITS SO DELISH, HOPE YOU ENJOY IT AS MUCH AS WE DID.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
15 oz
coconut milk, unsweetened
1 can(s)
sweetened condensed milk
1 can(s)
crushed pineapple, drained
8 oz
cool whip
small pkg
sweetened coconut
1 c
pecan chips

Step-By-Step

1make cake according to directions

2while cake is baking place coconut and condenced milk in a bowl and mix well...set to side

3when cake is done, take a wooden spoon and poke holes all over the cake

4pour milk mixture over cake.

i only use about half, i dont like a soggy cake,but hey, its your cake, go a little or go alot.

5take pineapple and spoon out over top adding a little of the juice as well.

let cake completely cool

6mix coolwhip and as much coconut as you want together, and keep in fridge.

in a small skillet toast some of the coconut for color. set aside

7when cake is completely cooled, top with cool whip mixture (making waves to hold the toasted coconut and pecans), sprinkle with toasted coconut and pour on the pecans. let sit in fridge over night,

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American