Pilgram Pies

PILGRAM PIES
Recipe Rating:
 2 Ratings
Cook Time:

Ingredients

BATTER
2 eggs
2 c brown sugar, firmly packed
1 c oil
1 tsp vanilla extract
1 can(s) pumpkin (15oz)
3 c all purpose flour
1 Tbsp pumpkin pie spices
1 tsp baking powder
1 tsp baking soda
1 tsp salt
FILLING
4 oz cream cheese, room temperature
1 stick butter, softened
2 tsp vanilla extract
4-5 c powdered sugar

The Cook

Barbery Faulkner Recipe
Well Seasoned
Colville, WA (pop. 4,673)
jonesbe07
Member Since Jun 2011
Barbery's notes for this recipe:
Pumpkin whoopie pies...need I say more!!!
Make it Your Way...

Personalize This

Directions

1
Pre-heat overn to 350.
Beat eggs, sugar, oil, pumpkin and vanilla until smooth. Combine dry ingredients in small bowl. Add to wet mixture, 1/2 cup at a time, mixing until smooth.
2
Drop by heaping tablespoons on ungreased cookie sheet (I used a small ice cream/cookie dough scoop). Slightly flatten mounds, and bake between 10-15 minutes, or til done.
3
Beat cream cheese, butter, vanilla until fluffy, mix in powdered sugar, 1/2 cup at a time til spreadable. Once cakes are cool, spread one bottom half with filling and top with another cake.

About this Recipe

Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership