Pilgram Pies

Barbery Faulkner Recipe

By Barbery Faulkner jonesbe07

Pumpkin whoopie pies...need I say more!!!


Recipe Rating:
 2 Ratings
Cook Time:

Ingredients

BATTER
2
eggs
2 c
brown sugar, firmly packed
1 c
oil
1 tsp
vanilla extract
1 can(s)
pumpkin (15oz)
3 c
all purpose flour
1 Tbsp
pumpkin pie spices
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
FILLING
4 oz
cream cheese, room temperature
1 stick
butter, softened
Find more recipes at goboldwithbutter.com
2 tsp
vanilla extract
4-5 c
powdered sugar
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Pre-heat overn to 350.
Beat eggs, sugar, oil, pumpkin and vanilla until smooth. Combine dry ingredients in small bowl. Add to wet mixture, 1/2 cup at a time, mixing until smooth.
2
Drop by heaping tablespoons on ungreased cookie sheet (I used a small ice cream/cookie dough scoop). Slightly flatten mounds, and bake between 10-15 minutes, or til done.
3
Beat cream cheese, butter, vanilla until fluffy, mix in powdered sugar, 1/2 cup at a time til spreadable. Once cakes are cool, spread one bottom half with filling and top with another cake.

About this Recipe

Course/Dish: Cakes, Cookies
Other Tag: For Kids
Hashtags: #marshmallow, #pumpkin