"PIG - OUT CAKE"
Featured Pinch Tips Video
- yellow, cake mix
- small package of strawberry jello
- small package of instant vanilla pudding
- large bananas
- bag frozen strawberries
- 1/4 c
- small tub of whipped topping (cool-whip)
1Preheat oven to 350* Make cake mix according to directions on the box. Take 2 bananas and puree them in a processor or blender. Add the puree to the cake mix. Bake cake according to package directions.
2While cake is baking: Prepare jello using 1 cup boiling water, to dissolve. let sit. Open bag of frozen strawberries and pour into mixing bowl, Take a paring knife and slice them up a bit, add the sugar, stir and let sit.
3Once you remove cake from oven, let cool about 15 minutes. Then poke holes with the handle of a wood spoon, all over the cake. Take the jello mixture and pour into the holes and all over the cake.
4lay the strawberries on top of the cake, and slice the last 2 bananas on top of that. Quickly mix the instant pudding in a bowl, so the bananas don't start to brown, using 1 and 3/4 cups milk. Pour ontop of the cake... at this point you can cover and place in refrigerator, perferably overnight, so the flavors meld together..
5When ready to serve: add a dollop of whipped cream to the squares of cake...Enjoy... Oh, if your taking this somewhere, just frost the whole cake with the whipped cream befor you go.