Phyllis' Almond Sponge Cake (Good Housekeeping)

PHYLLIS' ALMOND SPONGE CAKE (GOOD HOUSEKEEPING)
Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

7 eggs
1 c sugar
3/4 c presto flour
1/4 tsp salt

The Cook

Phyllis R Pack Recipe
Full Flavored
Astoria, NY (pop. 135,671)
kutahmama
Member Since Nov 2012
Phyllis R's notes for this recipe:
This recipe was in GH Magazine in the 70's. I've used it many times and it always comes out perfectly.
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Directions

1
Place rack in lowest position in oven. Preheat at 350 degrees.
2
Separate 6 eggs. Beat whites until soft peaks form, add 1/2 cup of sugar, 2 tbs at a time. Beat till stiff. DON'T SCRAPE BOWL SIDES WHILE BEATING.
3
In another bowl, beat 6 yolks and 1 whole egg till thick and lemon colored, add extract and beat in 1/2 cup of sugar, salt and flour.
4
Carefully fold yellows into stiff whites. Pour into ungreased 10 inch tube pan and bake 1 hour or until cake tester comes out clean.
5
Invert cake in pan to cool for 15 minutes. Let cool 1/2 hour more before cutting.
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