Phyllis' Almond Sponge Cake (Good Housekeeping)

Phyllis R Pack Recipe

By Phyllis R Pack kutahmama

This recipe was in GH Magazine in the 70's. I've used it many times and it always comes out perfectly.


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

7
eggs
1 c
sugar
3/4 c
presto flour
1/4 tsp
salt
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Directions Step-By-Step

1
Place rack in lowest position in oven. Preheat at 350 degrees.
2
Separate 6 eggs. Beat whites until soft peaks form, add 1/2 cup of sugar, 2 tbs at a time. Beat till stiff. DON'T SCRAPE BOWL SIDES WHILE BEATING.
3
In another bowl, beat 6 yolks and 1 whole egg till thick and lemon colored, add extract and beat in 1/2 cup of sugar, salt and flour.
4
Carefully fold yellows into stiff whites. Pour into ungreased 10 inch tube pan and bake 1 hour or until cake tester comes out clean.
5
Invert cake in pan to cool for 15 minutes. Let cool 1/2 hour more before cutting.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: Eastern European
Other Tag: Quick & Easy