Phil's Easy Tres Leches Cake

Alyson Ridge

By
@AlyRidge

I'm usually the baker of the family, but my husband has this recipe perfected. It's a delight to all who taste it!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
2 Hr
Cook:
25 Min
Method:
Bake

Ingredients

1 box
white or yellow cake mix
whatever is required to make the boxed cake (eggs, water, vegetable oil)
1 can(s)
evaporated milk
1 can(s)
(small can 4 oz) sweetened condensed milk
1
med. carton of heavy whipping cream
1 c
sugar
1 tsp
vanilla extract

Step-By-Step

1Prepare the cake mix as directed on the box in a 9x13 dish. Let cool.
2Take a fork and pierce the cake many times. This will allow the "leches" to seep in nicely.
3Mix the evaporated milk and condensed milk and pour over the cake as evenly as possible. Chill in the fridge for a couple of hours.
4Whipped topping: Use an electric mixer to beat the heavy whipping cream with sugar and vanilla. Beat until stiff peaks form. Spread on top of chilled cake and return to the fridge until it's time to serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Mexican