1Preheat oven to 350. Grease and flour 3 9" pans, or you may use 8" pans for a taller cake, if you prefer.
2Combine first 5 ingredients and mix at medium speed for approximately 2 minutes.
3Stir in coconut and pecans. Pour into prepared pans. If using 9" pans, batter will be spread fairly thin. Bake for 15-17 minutes, or until cakes test done. Cool in pans on wire rack for 10 minutes, then remove from pan and cool completely on wire rack.
4For frosting, combine cream cheese and butter and mix until well blended.
5Gradually add confectioners sugar as you mix. Mix until fluffy frosting consistency. Add vanilla and blend well.
6Frost between layers, sides, and top of cake. Garnish with toasted pecan halves, if desired.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...