Michelle's StoryEveryone loves this cake, and can't believe it starts with a mix! The frosting recipe makes a LOT of frosting, as my family likes it decadent! Frosting recipe may be downsized, if you prefer.
box white cake mix w/pudding
1 1/4 c
3 1/2 oz
chopped pecans, toasted
CREAM CHEESE FROSTING
cream cheese, room temperature
butter, room temperature
Find more recipes at goboldwithbutter.com
2 1/2 tsp
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 350. Grease and flour 3 9" pans, or you may use 8" pans for a taller cake, if you prefer.
2Combine first 5 ingredients and mix at medium speed for approximately 2 minutes.
3Stir in coconut and pecans. Pour into prepared pans. If using 9" pans, batter will be spread fairly thin. Bake for 15-17 minutes, or until cakes test done. Cool in pans on wire rack for 10 minutes, then remove from pan and cool completely on wire rack.
4For frosting, combine cream cheese and butter and mix until well blended.
5Gradually add confectioners sugar as you mix. Mix until fluffy frosting consistency. Add vanilla and blend well.
6Frost between layers, sides, and top of cake. Garnish with toasted pecan halves, if desired.
About this Recipe
Bea L. BeachChic - May 4, 2011
Deneece Gursky Smokeygirlxo - May 22, 2011
oh wow this looks incredible!
Lele Oakley lisaoakley - Nov 4, 2011
I have been looking for a similar recipe that I made last year for my brother's birthday and haven't been able to find it. So glad you posted this and I'm making it Saturday again for brother's birthday.