Peppermint-Filled Yule Log

Pat Duran

By
@kitchenChatter

Simple, quick and delicious!
Got to hand it to Eagle Brand Sweetened Condensed Milk.


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Comments:

Serves:

10 servings

Prep:

45 Min

Cook:

20 Min

Ingredients

3 large
eggs
1 tsp
vanilla extract
1 c
granulated sugar
1/3 c
water
1 c
all purpose flour
1/2 tsp
baking powder
3 c
peppermint ice cream
14 oz
can eagle brand sweetened condensed milk
2 oz
unsweetened chocolate squares (1 oz. each)
3 Tbsp
water
1/2 tsp
peppermint extract

Directions Step-By-Step

1
Heat oven to 350^.
Spray a 15x10-inch jelly roll pan with flour non stick cooking spray.
Set aside.
2
Beat eggs and vanilla in a large bowl with mixer for 4 minutes or until light and fluffy. Gradually beat in sugar. With mixer on low speed, beat in w/3 c. of water. Add flour and baking powder. Beat at low just until combined. Spread batter evenly in prepared pan.
3
Bake for 15-20 minutes until cake springs back when lightly touched. Immediately loosen edges from the pan. Turn out onto towel sprinkled with powdered sugar. ( I always cut the crust off the sides of the cake) ,then roll up towel and cake together, jelly-roll style, starting from a long side. Cool on wire rack. Unroll cake and remove towel.
4
Stir ice cream just until softened. Spread over unrolled cake to within 1/2-inch of edges. Reroll. Diagonally cut 4-inch piece from an end. Place long roll on serving plate. Place cut edge of piece against side to resemble branch. Place in freezer while preparing frosting.
5
Combine sweetened condensed milk and chocolate in heavy saucepan. Cook and stir over medium heat until chocolate melts and mixture thickens, about 6 to 8 minutes. Remove from heat. Stir in 3 Tablespoons water and peppermint extract. Cook, stirring rapidly, until mixture thickens again, 3 to 4 minutes. Cool 15 minutes or until mixture is thick enough to spread.
6
Remove chilled cake from freezer and frost quickly. Return to freezer for 15 minutes. With fork, score wavy lines in frosting . Freeze at least 2 hours. Remove from freezer 5 minutes before serving.

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Other Tag: Quick & Easy